Pelham’s is the Waldorf Astoria Shanghai on the Bund’s signature fine dining destination where Chef Jean-Philippe Dupas features modern French cuisine. Chef Dupas is a master at maintaining the essence of ingredients while using them inventively to produce the best flavors. Chef Dupas presents exquisitely crafted dishes in his seasonal, ever‑changing menu for Pelham’s.
Named after Sir Warren Pelham, the British Consul General who launched the exclusive Shanghai Club for gentlemen in 1910, the intimate restaurant is situated at the very same address on the Bund as the legendary Shanghai Club of yesteryear. Within the stately heritage ambience of Waldorf Astoria Shanghai on the Bund, Pelham’s restaurant emanates warmth, intimacy and elegance, without being overly formal.
A floating glass exhibition kitchen anchors the main dining area, creating a sense of theatre and dynamism. The walk-in wine display, which doubles as a unique private dining suite, offers a global selection of over 500 fine wines and vintage Champagnes.
Pelham’s elegant and intimate dining room, impeccable service, authentic modern French Cuisine and extensive wine list with classic old vintages and excited boutique wines all contribute to an unforgettable dining experience.
Master Chef Jean-Philippe Dupas
With over a decade and half of experience working in some of the best kitchens in France, The United Kingdom, and Dubai, Dupas promises to bring a fresh new culinary vision to the Waldorf Astoria Shanghai's signature fine dining destination.
To read more about Chef Dupas.
||Waldorf Astoria Club Lobby Level|
||Lunch: 11:30am – 2:00pm (Monday to Friday) |
Dinner: 5.30pm – 10.00pm (Daily)
||58 seats, 12 to 16 seats in 1 semi-private dining room|
||Business, smart casual|