Pelham’s is the Waldorf Astoria Shanghai on the Bund’s signature fine dining destination where Chef Jean-Philippe Dupas features modern French cuisine. Chef Dupas is a master at maintaining the essence of ingredients while using them inventively to produce the best flavors. Chef Dupas presents exquisitely crafted dishes in his seasonal, ever‑changing menu for Pelham’s.
Named after Sir Warren Pelham, the British Consul General who launched the exclusive Shanghai Club for gentlemen in 1910, the intimate restaurant is situated at the very same address on the Bund as the legendary Shanghai Club of yesteryear. Within the stately heritage ambience of Waldorf Astoria Shanghai on the Bund, Pelham’s restaurant emanates warmth, intimacy and elegance, without being overly formal.
A floating glass exhibition kitchen anchors the main dining area, creating a sense of theatre and dynamism. The walk-in wine display, which doubles as a unique private dining suite, offers a global selection of over 500 fine wines and vintage Champagnes.
Pelham’s elegant and intimate dining room, impeccable service, authentic modern French Cuisine and extensive wine list with classic old vintages and excited boutique wines all contribute to an unforgettable dining experience.
Pelham’s offers an à-la-carte menu and a seven‑course tasting menu with a collection of the chef Dupas’ signature dishes. The à-la-carte and tasting menu are available Monday through Sunday for dinner. The restaurant offers a three-course lunch menu on weekdays for terrific value.
2014 Best Western Cuisine by Modern Weekly
2014 Best Cuisine Ingredients by Modern Weekly
Five Star Restaurant 2014 by Dian Ping Website
2014 Best French Restaurant by TARGET
2014 Five Star Restaurant by Dian Ping Website
2014 Best Restaurant in Shanghai by Tatler
2013 Best Taste Award by Target
2013 Best Restaurant in Shanghai by Tatler
2013 Top10 Restaurant of Restaurant Week by DiningCity
2011 Best Service & Hospitality by Cosmopolitans' Beefsteak & Burgundy Club
2010/2011 Best Contemporary Cuisine Restaurants in Shanghai by Modern Weekly
||Waldorf Astoria Club Lobby Level|
||Lunch: 11:30am – 2:00pm (Monday to Friday) |
Dinner: 6.00pm – 10.00pm (Daily)
||58 seats, 12 to 16 seats in 1 semi-private dining room|
||Business, smart casual|