Within the stately heritage ambience of Waldorf Astoria Shanghai on the Bund, Pelham's restaurant emanates warmth, intimacy and elegance, without being overly formal. A floating glass exhibition kitchen anchors the main dining area, creating a sense of theatre and dynamism. The walk-in wine display, which doubles as a unique private dining suite, offers a global selection of over 500 fine wines and vintage Champagnes.
Master Chef introduces modern French cuisine infused with gastronomy classics perfected over 20 years' of gourmet experience in some of the world's most exclusive restaurants and private clubs. The best products from the sea and earth are featured in an innovative, simple yet flavorful menu. The signature dishes include Foie Gras Terrine with Cassis Gastrique and Alaskan King Crab with Avocado-Crab Cannelloni. For meat aficionados, the menu also features luxury prime cuts including Wagyu Entrecote and Cote de Boeuf to share. In addition, a seasonal 7-course degustation menu is also available.
2014 Best Restaurant in Shanghai by Tatler
2013 Best Taste Award by Target
2013 Best Restaurant in Shanghai by Tatler
2013 Top10 Restaurant of Restaurant Week by Dinging City
2011 Best Service & Hospitality by Cosmopolitans' Beefsteak & Burgundy Club
2010/2011 Best Contemporary Cuisine Restaurants in Shanghai by Modern Weekly
||Lunch 11.30pm - 2.00pm (Mon - Fri)
Dinner 6.00pm - 11.00pm
||50 seats in main dining area; 12 seats in 1 semi-private dining room
||Business, smart casual
||Waldorf Astoria Club Lobby Level
||Please call +86 21 63229988 or email firstname.lastname@example.org